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Volume & Issue: Volume 7, Issue 1, January 2012 
Number of Articles: 7

Original Article

Effect of Carob and ginger herbs on induced nephrotoxicity in rats

Pages 1-13

Ereny Wilson; Haiam Elkatry

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  • PDF 2.73 M
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Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Pages 1-16

Eman EI-Serwy; Mohamed, Abd EI-Hameid

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  • PDF 3.47 M
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Role of nutrition in mental health among students from University of Assiut

Pages 1-19

Nareman Eshak; Samuel Boshra

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  • PDF 3.61 M
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Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol

Pages 1-18

Dalia El-Nahal; Hala Thabet; Sayed F.

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  • PDF 4.07 M
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Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Pages 1-18

Naglaa Hassanen

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  • PDF 4.04 M
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The preparation of healthy low calorie ice milk containing green coffee and Stevia

Pages 1-11

Ragia Mohamed

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  • PDF 2.29 M
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Effects of Dietary Broad Bean and Red Onion Intake on Weight Loss Properties in Obese Rats

Pages 1-14

Manal Abdel-Rahman; Lamiaa Ahmed

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  • PDF 2.72 M
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Egyptian Journal of Nutrition and Health
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Volume 20 (2025)
Volume 19 (2024)
Volume 18 (2023)
Volume 17 (2022)
Volume 16 (2021)
Volume 15 (2020)
Volume 14 (2019)
Volume 13 (2018)
Volume 10 (2015)
Volume 9 (2014)
Volume 7 (2012)
Issue 1
Volume 1 (2006)

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