A
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Abd Allah, Amira L.
Bay and camphor leaf powders as inhibitors for hyperlipidemia and hepatotoxicity associated with industrial trans-fats consumption in male rats [Volume 17, Issue 1, 2022, Pages 55-73]
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Abd Elhaliem, Heba S
Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats [Volume 17, Issue 2, 2022, Pages 103-119]
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AbdElmaksoud, Abeer S
Weight-based Victimization and its Relation to Depression among a group of Adult Obese Egyptian Females [Volume 17, Issue 2, 2022, Pages 21-34]
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A. Hassan, Dalia M.
A Field Study on the Relationship between the Emerging Corona Virus (Covid-19) and Nutrition of some Recovered People (A Comparative Study). [Volume 17, Issue 2, 2022, Pages 71-102]
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Ahmed, Asmaa H.
Preventable Effects of Aloe Vera, Nigella sativa, Moringa oleifera oils and Mixture of them on Aspirin Induced Acute Gastric Ulcer in Experimental Rats. [Volume 17, Issue 1, 2022, Pages 15-33]
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Ahmed Shaheen, Asmaa Elsayed
Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate [Volume 17, Issue 2, 2022, Pages 1-19]
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Alanany, Akram M. M.
The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters [Volume 17, Issue 1, 2022, Pages 35-54]
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Alfauomy, Ghada A.
The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters [Volume 17, Issue 1, 2022, Pages 35-54]
E
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Eldamaty, Hanan S.E.
Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate [Volume 17, Issue 2, 2022, Pages 1-19]
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El-Deeb, Dalia K
Weight-based Victimization and its Relation to Depression among a group of Adult Obese Egyptian Females [Volume 17, Issue 2, 2022, Pages 21-34]
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Elhabashi, Eman
Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza [Volume 17, Issue 2, 2022, Pages 35-50]
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El-Hashash, Samah A.
Bay and camphor leaf powders as inhibitors for hyperlipidemia and hepatotoxicity associated with industrial trans-fats consumption in male rats [Volume 17, Issue 1, 2022, Pages 55-73]
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EL-Masry, Hany G.
Effect of Grilled Meat Supplemented with Cinnamon, Green Coffee and Cardamom on Body Weight of Obese Rats. [Volume 17, Issue 1, 2022, Pages 1-13]
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Elmoslemany, Amira M.
Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate [Volume 17, Issue 2, 2022, Pages 1-19]
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Esmat, Shereen
Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza [Volume 17, Issue 2, 2022, Pages 35-50]
G
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Ghoname, Eman Sh. A.
A Field Study on the Relationship between the Emerging Corona Virus (Covid-19) and Nutrition of some Recovered People (A Comparative Study). [Volume 17, Issue 2, 2022, Pages 71-102]
M
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Mahmoud, Shimaa F.
Effect of Grilled Meat Supplemented with Cinnamon, Green Coffee and Cardamom on Body Weight of Obese Rats. [Volume 17, Issue 1, 2022, Pages 1-13]
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Mehram, Eman B.
The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters [Volume 17, Issue 1, 2022, Pages 35-54]
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Moustafa Omar, Sara Mahmoud
Study the Possible Protective Effect of Saffron Extract on Induced Rats Toxicity by Acrylamide [Volume 17, Issue 2, 2022, Pages 51-69]
O
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Omar, Doha A.
Bay and camphor leaf powders as inhibitors for hyperlipidemia and hepatotoxicity associated with industrial trans-fats consumption in male rats [Volume 17, Issue 1, 2022, Pages 55-73]
R
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Rabeh, Naeem M.
Effect of Grilled Meat Supplemented with Cinnamon, Green Coffee and Cardamom on Body Weight of Obese Rats. [Volume 17, Issue 1, 2022, Pages 1-13]
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Ragheb, Eman M.
Effect of Grilled Meat Supplemented with Cinnamon, Green Coffee and Cardamom on Body Weight of Obese Rats. [Volume 17, Issue 1, 2022, Pages 1-13]
S
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Sabry, Hend Ali
Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza [Volume 17, Issue 2, 2022, Pages 35-50]
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Salem, Amany A.
The Protective effect of water extract of fenugreek seeds, chicory and olive leaves on some biochemical parameters [Volume 17, Issue 1, 2022, Pages 35-54]
Z
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Zwain, Baseem A.
Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats [Volume 17, Issue 2, 2022, Pages 103-119]
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