Efficacy of Dietary Calcium and Vitamin D Supplementation on Rats with Induced Cerebral Palsy

Volume 14, Issue 1, 2019, Pages 41-49

Hoda S. Ibrahim; Naeem M. Rabeh; Fatma N. Ahmed


Effect of Antioxidants of Sage tea and Marjoram tea on Advanced Renal Disease

Volume 15, Issue 2, July 2020, Pages 41-52

Neimat- Allah S. Salla; Mohammed H. Haggag; Naeem M. Rabeh; Osama M. Ahmed


Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

Volume 1, Issue 1, January 2006, Pages 1-12

Olfat Kha; A. Gaafar; A. Sisi; Dalia Hafez


Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol

Volume 7, Issue 1, January 2012, Pages 1-18

Dalia El-Nahal; Hala Thabet; Sayed F.


Evaluation of nutritional, biological and microbiological properties of jam sweetened by date “debs”

Volume 14, Issue 1, 2019, Pages 17-26

Hanan M. El-Ghandour; Ahmed F. Abdel-Salam; Ghadir A. El-Chaghaby


Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

Volume 1, Issue 1, January 2006, Pages 1-26

Naglaa Hassanen; Mona Ahmed; Abeer El dakak


Assessment of the nutritional knowledge and nutrient Intake of lactating women and its impact on body mass index

Volume 10, Issue 1, January 2015, Pages 1-13

Ahmad Shoman; Amany Abd Elhay; Hany Elgazzar; Amira Nassar


Effect of Dandelion on serum lipids in Male Albino Rats intoxicated with Oxytetracycline

Volume 14, Issue 1, 2019, Pages 51-57

Abdelrehman M. Attia; Omnia G. Refat; Mona S. Halaby; Alaa O. Aboraya; Sara A. A. Mahmoud


Study the Biological and Biochemical Effects of Some Dried Fruits on Acute Renal Failure in Rats

Volume 14, Issue 2, July 2019, Pages 59-75

Ola Ibrahim El-Desoky Ali; Ensaf Mokhtar Yasen; Asmaa Abdelaziz Temraz